Hiển thị các bài đăng có nhãn travel australia. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn travel australia. Hiển thị tất cả bài đăng

Thứ Năm, 14 tháng 3, 2013

No pics please, I"ve just washed my hair

6014f 713174 wet koala



One drenched koala. But is he disgruntled or enjoying relief from the heat? Picture: PICTURE MEDIA
Source: adelaidenow









HOW much H20 can a koala handle? Well, plenty, judging by this photo.




The usually cute and cuddly creature was sleeping in a tree when it was given an unexpected soaking with a garden hose.


Koalas are usually known for their fluffy fur coats – but this one was left almost unrecognisable after the soaking.


Drenched from head to toe, the marsupial even took the time to stick its tongue out after being sprayed.


EDITOR’S NOTE: This story previously stated the photo was taken during the Adelaide heatwave in the past couple of weeks. It has come to our attention that the photo was actually taken some time ago. We apologise for the error.


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No pics please, I"ve just washed my hair

Chủ Nhật, 10 tháng 3, 2013

Canberra"s most popular attractions in 3-D

9203a 624774 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: Australia’s Parliament House, captured in wonderful new 3-D imagery of the capital. Photo: Google Maps
Source: Supplied









PACKED with outstanding museums, galleries and memorials, centenary city Canberra is viewable virtually in fabulous 3-D via new Google Maps imagery.




For some reason – lack of a beach perhaps? – Canberra rarely makes it into lists of Australia’s most popular tourism locations. If a lack of beach bums isn’t incentive enough to visit, the ACT also has a huge array of attractions.


As our nation’s capital celebrates its centenary, here are stunning new 3-D Google Maps views of Canberra’s most popular visitor attractions, as rated by visitors on TripAdvisor.com.




9203a 616747 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #1 Australian War Memorial “Moving, ama ing, could spend days here.” Photo: Google Maps
Source: Supplied






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9203a 616815 canberra in 3 d Canberras most popular attractions in 3 D








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f36b9 616744 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #2 National Portrait Gallery “Superb presentation of Australian portraits”. Photo: Google Maps
Source: Supplied







f36b9 617585 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #3 National Gallery of Australia “What a wonderful testament to the Australian Arts”. Photo: Google Maps
Source: Supplied







bbae4 618058 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #4 Questacon science museum “Fantastic with kids”. Photo: Google Maps
Source: Supplied







bbae4 617628 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #5 Parliament House “Another superb insight into the Australian Psyche”. Photo: Google Maps
Source: Supplied







62098 617631 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #6 Mount Ainslie Lookout “A good place to understand Walter Burley Griffin’s vision”. Photo: Google Maps
Source: Supplied







62098 632554 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #7 Museum of Australian Democracy “Get a map and do the qui ”. Photo: Google Maps
Source: Supplied







67f2b 616820 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #8 Lake Burley Griffin “Grab yourself a bike and cycle around it”. Photo: Google Maps
Source: Supplied







c2a7f 616841 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #9 Canberra Deep Space Communication Complex “NASA in Canberra…” Photo: Google Maps
Source: Supplied







c2a7f 616862 canberra in 3 d Canberras most popular attractions in 3 D



Canberra in 3-D: #10 Booroomba Rocks Walk “Strenuous but rewarding”. Photo: Google Maps
Source: Supplied






GALLERY: Canberra’s most popular attractions in 3-D




Canberra"s most popular attractions in 3-D

Airport woes? Just build your own

112dc 237088 toowoomba airport Airport woes? Just build your own



DYNASTY: Joe, Henry, Neil, John and Denis Wagner on the runway site. Pic: David Martinelli
Source: The Courier-Mail








ONE of Queensland’s wealthiest families has come up with a dramatic solution to Brisbane Airport’s woes – they are building their own airport.




The Toowoomba-based Wagners – who own a construction, infrastructure and engineering empire – have started work on the $100 million-plus Wellcamp Airport on the inland city’s western outskirts.



Brisbane to lose millions over runway stoush



The facility, with a 2.87km runway capable of taking jets up to Boeing 747s, will be in use by the second half of next year and is expected to handle 500,000 passengers a year by 2019.


“It is bold,” John Wagner said. “This will be a total game-changer for Toowoomba and our region.”


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Have you been delayed? Share your story on Twitter at #BNELATEAGAIN or email cmonline@qnp.newsltd.com.au



112dc 236035 toowoomba airport Airport woes? Just build your own



The site of the new Toowoomba airport. Pic: David Martinelli






It was designed primarily as a gateway for fly-in fly-out workers and charter services to and from the booming mining and gas regions of the Surat, Galilee and Bowen Basins, but the Wagners also want regular scheduled passenger services.


“We’ve had discussions with airlines,” Mr Wagner said. “Because no-one has built an airport like this, a lot of people were sceptical early on.


“But the tide has turned and there is a lot of interest now they can see it’s a reality.”


Mr Wagner says that as the largest inland city in Australia after Canberra, Toowoomba will be an attractive destination for operators.


And he believes Wellcamp Airport will be a viable alternative to Brisbane Airport which is struggling to fund a new parallel runway project.


112dc 237071 toowoomba airport Airport woes? Just build your own



View from what will be the centre of the 3km long runway being built by the Wagner Family. Pic: David Martinelli






“We don’t know how the whole Brisbane Airport situation will play out,” Mr Wagner said. “At best, their new runway will not be ready until 2020, or 2022 more likely.”


The Wagners were No.11 on The Sunday Mail Queensland’s Top 150 Rich List last year with estimated fortune of $613 million.


 




Airport woes? Just build your own

Thứ Bảy, 9 tháng 3, 2013

Catch all the sporting action in Melbourne

319ce 301062 melbs



An evening session at the Australian Open at Melbourne Park. Picture: David Caird
Source: Supplied





319ce 301049 boxing day test



If fashioning headwear from hollowed out fruit is your go, you’ll fit right in at the Boxing Day Test. Picture: Jane Nowakowski
Source: Supplied








ASK anyone where is the best place for a sports-loving globetrotter to feast on some world-class action and it’s a no-brainer.




Say hello to Melbourne, Victoria’s sporting powerhouse capital city forever solidifying its claim as the undisputed sports hub of the world … perhaps not officially, but everyone knows it’s written in the wind.


The regular flagship big guns include the Australian Open, Formula One Rolex Australian Grand Prix, Melbourne Cup carnival and AFL Grand Final at the MCG, which continue to draw hundreds of thousands of visitors each year.


The Victorian Government also has attracted major sporting event jackpots such as this year’s British and Irish Lions rugby union tour of Australia, playing host to matches in the 2015 AFC Asian Cup, the ISAF Sailing World Cup, Olympic Farewell Series for Australia’s men’s and women’s basketball teams, WTC Asia-Pacific Ironman Championship, and the FIH Hockey Champions Trophy last year.


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This week, revheads unite as the city fuels their need for speed with the Australian Grand Prix – just when sports lovers have barely had enough time to catch their breath after the world’s tennis elite slammed their way around Melbourne Park at the Australian Open in late January.


Beyond its major sporting event status, Melbourne has carved a reputation for food, culture and entertainment and again scored gold last year as the world’s most liveable city, according to the Economist Intelligence Unit liveability survey, edging out hot spots including Vienna and Vancouver.


Even the stars have fallen in love with the sporting mecca. Everyone’s favourite tennis champ Roger Federer recently mentioned to a reporter that “Melbourne is the one city where you can easily lose your focus because of everything else it has to offer outside the tournament, it’s so beautiful”.


The minute you set foot on our great southern city’s soil you quickly realise the blend of cultural charms and an obsession with sport is infectious: groups of friends booting a soccer ball or footy around Melbourne’s ample parks, scores of people running along footpaths and around ovals, and early risers taking it to a whole other level of seriousness with punishing boot-camp regimens before work.


Victoria’s Minister for Tourism and Major Events, Louise Asher, is one person clearly aware of that love of the outdoors and says Victoria certainly has its finger on the pulse with matters of sport and it has plans to power on into the future thanks to solid grassroots support.


“Many of our iconic sporting events like the Australian Tennis Open and the AFL finals have associated community programs that encourage greater participation in sports and engagement,” Asher says. “Through VicHealth and Sport and Recreation Victoria, the Government has also provided $10.2 million over three years, from 2011-2014, to 30 state sporting associations to encourage greater sports participation, with a particular focus on accessibility and inclusivity.


“As just one example, last year’s ISPS Handa Women’s Australian Open saw Victoria hosting the world’s best women golfers and included a range of broad community benefits to encourage participation in the sport as well as strengthening women’s business networks.”


So, what should sports lovers consider when planning a trip down south in the coming year?


Here are eight events to get your blood racing.


1. Formula One Rolex Australian Grand Prix


When: March 14-17 There’s no bigger adrenalin blast in the world than when the fastest F1 cars (and even faster celebrities) hit Albert Park for four days of action and entertainment. There’s been some negative publicity over the Victorian Events Industry Council’s recent claim that the Grand Prix delivers an annual economic impact of more than $1.4 billion. But Asher says it’s on the money: “The most recent government-commissioned study of the Grand Prix, undertaken by Ernst and Young in 2011, estimated that the 2011 Australian Formula One Grand Prix increased Victoria’s gross state product by between $32.04 million and $39.34 million and generated between 351 and 411 full-time equivalent jobs. A separate report by Comperio Research into the branding value of the 2009 Grand Prix estimated that it provided a media or advertising equivalent value of $35.6 million to Victoria.” Ladies and gentlemen, start your engines.


More: See grandprix.com.au


2. Asia-Pacific Ironman Championships


When: March 24 The inaugural ironman triathlon was a big success, with almost 1800 athletes representing 31 countries last year – about 15 per cent of competitors were from overseas. This year’s event is tipped to be even bigger, with the world’s best triathletes battling it out over a 226km course between Frankston and Melbourne, with the finish line in St Kilda.


More: See ironmanmelbourne.com


3. British and Irish Lions rugby union tour


When: June 1-July 6 Prepare for old Melbourne town to be painted red when the best of England, Wales, Ireland and Scotland team up in a bid to trounce the Aussies on their home turf, a once-in-12-year event.


4. AFL Grand Final


When: September 28 There’s nothing quite like almost 100,000 fanatical footy fans supporting their favourite team at the MCG on that one day in September. Melbourne springs to life with a burst of finals fever this time of the year.


More: See afl.com.au


5. AirAsia Australian Motorcycle GP


When: October 18-20 The best in MotoGP is served up in nearby Phillip Island as the greatest riders seek to stand on the most sought-after podium on the world circuit. With Valentino Rossi back at Yamaha, Andrea Dovi ioso at Ducati and rising superstar Marc Marque joining Team Honda, this year’s event is shaping as one of the most exciting.


More: See motogp.com.au


6. Melbourne Cup Carnival


When: November 2-9 This carnival is a week-long celebration of food and wine, fashion and entertainment. Oh yeah, then there’s the gee-gees racing for glory – and millions of dollars in pri emoney – at fabulous Flemington.


More: See melbournecup.com


7. Vodafone Boxing Day Test


When: December 26-31 Another big occasion at the mighty MCG when hundreds of thousands of fans rock up for one of the biggest cricket fixtures of the year. The Poms are coming for the Ashes; it could be the biggest event of the decade.


More: See cricket.com.au


8. Australian Open


When: Mid to late January 2014 All eyes around the world focus on Melbourne Park as the best tennis players on the planet fight it out for one of the four Grand Slam titles the sport has to offer. It’s been dominated by non-Aussies for many years but there’ll be plenty of people cheering on home-grown players.


More: See australianopen.com
 


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Catch all the sporting action in Melbourne

Thứ Bảy, 2 tháng 3, 2013

Can"t stand airports? This one"s for you

331cf 369979 lord howe island Worlds most romantic islands



The view over Lord Howe Island from Kim’s Lookout. Picture: Johnston Brian
Source: Supplied








LORD Howe Island has the world’s best airport, and that’s because you’re barely in it enough time for it to annoy you.




It’s 10 steps from plane to terminal building, where a gaggle of welcoming islanders smile like gnomes at a garden convention. No waiting, no Kafkaesque corridors, no vast carparks.


Three minutes later, you’ll have your suitcase and be in a car, and the airport is gone.


The speed limit on the island is 25km/h and you might have to stop to let one of the island’s famous moorhens cross the road.


Even so, it’s 15 minutes from snapping off the airline seatbelt to standing in your hotel lobby with a welcome drink.


That’s only 15 minutes of your holiday gone. Now you have all the time in the world to unwind.


Capella Lodge nestles among kentia palms and frangipani and eyeballs the twin peaks of Lidgbird and Gower from every window. The outlook constantly changes. Sometimes this mini-Hawaii of mountains and sea is draped in mist, sometimes sharp and bold.


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Capella Lodge has designer chic without sacrificing beach-house informality, and is all about the location and view.


Most of Lord Howe’s 350 residents and maximum of 400 guests stay in the north of the island.


Capella is almost the last building to the south. After that, it’s just rugged walking and screaming seabirds and the road’s end.


Borrow a complimentary bicycle from the hotel and pedal off in the opposite direction, past a golf course, airport and a herd of cows.


In Sydney, passing cars would run you into a ditch.


On Lord Howe, arms sprout out windows and give you a wave.


There can’t be more than 20km of tarred road on the whole island, but you’ll want to cycle it again and again during your stay.


The scenery is never short of marvellous and, despite Lord Howe’s boutique dimensions, surprisingly varied. One minute you’re cycling through lush paddocks, then a tunnel of trees, then along the edge of the lagoon.


There are plenty of distractions.


At Neds Beach, mullet leap from the water and you can hand-feed fish as if they were pets. On Settlement Beach, children swim with turtles that come in at high tide to feed on seagrass.


Every bend forces you off your bicycle and behind your camera for another improbable vista.


The mountains are dramatic, the lagoon cra y blue, sunsets oo e orange before si ling out in a purple sea.


Three-course dinners are part of the package at Capella Lodge, giving you a grandstand view of the sunset from its restaurant.


The unpretentious vibe at this luxury establishment sees guests chatting over pre-dinner drinks on the lounge sofas.


As you tuck into an entr aace of kingfish sashimi, Mt Gower is darkening against a pink sky.


By the time you’re on a main of braised pork belly with scallops, stars are out and the surf reflects moonlight.


Lord Howe Island is an outrageously beautiful place, and you can linger until almost the last moment.


When it’s time to head home, there’s no time wasted at the world’s best airport.


Turn up 20 minutes before your flight and have a coffee on the lawn as you watch your plane being prepared. In no time at all, you’re up and away.


All travel should be this easy, and all holidays so good.


The writer was a guest of Destination NSW and Capella Lodge.
 


Go2 – LORD HOWE ISLAND


Getting there: QantasLink flies to Lord Howe from Sydney and (in summer) Port Macquarie. Ph 13 13 13 or see qantas.com.au


Staying there: Capella Lodge is the island’s most up-market property, with an onsite spa and restaurant. Ph 6563 2008 or see lordhowe.com


Pinetrees Lodge offers comfortable, mid-range, family-run accommodation with excellent all-inclusive meals. Ph 6563 2177 or see pinetrees.com.au


Doing there: Islander Cruises offers snorkelling, glass-bottom boat and nature tours. Ph 6563 2298 or see howeadivers.com.au


More: Ph 1800 240 937 or see lordhoweisland.info




Can"t stand airports? This one"s for you

Can"t stand airports? This one"s for you

331cf 369979 lord howe island Keppel resort plan approved



The view over Lord Howe Island from Kim’s Lookout. Picture: Johnston Brian
Source: Supplied








LORD Howe Island has the world’s best airport, and that’s because you’re barely in it enough time for it to annoy you.




It’s 10 steps from plane to terminal building, where a gaggle of welcoming islanders smile like gnomes at a garden convention. No waiting, no Kafkaesque corridors, no vast carparks.


Three minutes later, you’ll have your suitcase and be in a car, and the airport is gone.


The speed limit on the island is 25km/h and you might have to stop to let one of the island’s famous moorhens cross the road.


Even so, it’s 15 minutes from snapping off the airline seatbelt to standing in your hotel lobby with a welcome drink.


That’s only 15 minutes of your holiday gone. Now you have all the time in the world to unwind.


Capella Lodge nestles among kentia palms and frangipani and eyeballs the twin peaks of Lidgbird and Gower from every window. The outlook constantly changes. Sometimes this mini-Hawaii of mountains and sea is draped in mist, sometimes sharp and bold.


Start of sidebar. Skip to end of sidebar.



End of sidebar. Return to start of sidebar.



Capella Lodge has designer chic without sacrificing beach-house informality, and is all about the location and view.


Most of Lord Howe’s 350 residents and maximum of 400 guests stay in the north of the island.


Capella is almost the last building to the south. After that, it’s just rugged walking and screaming seabirds and the road’s end.


Borrow a complimentary bicycle from the hotel and pedal off in the opposite direction, past a golf course, airport and a herd of cows.


In Sydney, passing cars would run you into a ditch.


On Lord Howe, arms sprout out windows and give you a wave.


There can’t be more than 20km of tarred road on the whole island, but you’ll want to cycle it again and again during your stay.


The scenery is never short of marvellous and, despite Lord Howe’s boutique dimensions, surprisingly varied. One minute you’re cycling through lush paddocks, then a tunnel of trees, then along the edge of the lagoon.


There are plenty of distractions.


At Neds Beach, mullet leap from the water and you can hand-feed fish as if they were pets. On Settlement Beach, children swim with turtles that come in at high tide to feed on seagrass.


Every bend forces you off your bicycle and behind your camera for another improbable vista.


The mountains are dramatic, the lagoon cra y blue, sunsets oo e orange before si ling out in a purple sea.


Three-course dinners are part of the package at Capella Lodge, giving you a grandstand view of the sunset from its restaurant.


The unpretentious vibe at this luxury establishment sees guests chatting over pre-dinner drinks on the lounge sofas.


As you tuck into an entr aace of kingfish sashimi, Mt Gower is darkening against a pink sky.


By the time you’re on a main of braised pork belly with scallops, stars are out and the surf reflects moonlight.


Lord Howe Island is an outrageously beautiful place, and you can linger until almost the last moment.


When it’s time to head home, there’s no time wasted at the world’s best airport.


Turn up 20 minutes before your flight and have a coffee on the lawn as you watch your plane being prepared. In no time at all, you’re up and away.


All travel should be this easy, and all holidays so good.


The writer was a guest of Destination NSW and Capella Lodge.
 


Go2 – LORD HOWE ISLAND


Getting there: QantasLink flies to Lord Howe from Sydney and (in summer) Port Macquarie. Ph 13 13 13 or see qantas.com.au


Staying there: Capella Lodge is the island’s most up-market property, with an onsite spa and restaurant. Ph 6563 2008 or see lordhowe.com


Pinetrees Lodge offers comfortable, mid-range, family-run accommodation with excellent all-inclusive meals. Ph 6563 2177 or see pinetrees.com.au


Doing there: Islander Cruises offers snorkelling, glass-bottom boat and nature tours. Ph 6563 2298 or see howeadivers.com.au


More: Ph 1800 240 937 or see lordhoweisland.info




Can"t stand airports? This one"s for you

Can"t stand airports? This one"s for you

331cf 369979 lord howe island Cant stand airports? This ones for you



The view over Lord Howe Island from Kim’s Lookout. Picture: Johnston Brian
Source: Supplied








LORD Howe Island has the world’s best airport, and that’s because you’re barely in it enough time for it to annoy you.




It’s 10 steps from plane to terminal building, where a gaggle of welcoming islanders smile like gnomes at a garden convention. No waiting, no Kafkaesque corridors, no vast carparks.


Three minutes later, you’ll have your suitcase and be in a car, and the airport is gone.


The speed limit on the island is 25km/h and you might have to stop to let one of the island’s famous moorhens cross the road.


Even so, it’s 15 minutes from snapping off the airline seatbelt to standing in your hotel lobby with a welcome drink.


That’s only 15 minutes of your holiday gone. Now you have all the time in the world to unwind.


Capella Lodge nestles among kentia palms and frangipani and eyeballs the twin peaks of Lidgbird and Gower from every window. The outlook constantly changes. Sometimes this mini-Hawaii of mountains and sea is draped in mist, sometimes sharp and bold.


Start of sidebar. Skip to end of sidebar.



End of sidebar. Return to start of sidebar.



Capella Lodge has designer chic without sacrificing beach-house informality, and is all about the location and view.


Most of Lord Howe’s 350 residents and maximum of 400 guests stay in the north of the island.


Capella is almost the last building to the south. After that, it’s just rugged walking and screaming seabirds and the road’s end.


Borrow a complimentary bicycle from the hotel and pedal off in the opposite direction, past a golf course, airport and a herd of cows.


In Sydney, passing cars would run you into a ditch.


On Lord Howe, arms sprout out windows and give you a wave.


There can’t be more than 20km of tarred road on the whole island, but you’ll want to cycle it again and again during your stay.


The scenery is never short of marvellous and, despite Lord Howe’s boutique dimensions, surprisingly varied. One minute you’re cycling through lush paddocks, then a tunnel of trees, then along the edge of the lagoon.


There are plenty of distractions.


At Neds Beach, mullet leap from the water and you can hand-feed fish as if they were pets. On Settlement Beach, children swim with turtles that come in at high tide to feed on seagrass.


Every bend forces you off your bicycle and behind your camera for another improbable vista.


The mountains are dramatic, the lagoon cra y blue, sunsets oo e orange before si ling out in a purple sea.


Three-course dinners are part of the package at Capella Lodge, giving you a grandstand view of the sunset from its restaurant.


The unpretentious vibe at this luxury establishment sees guests chatting over pre-dinner drinks on the lounge sofas.


As you tuck into an entr aace of kingfish sashimi, Mt Gower is darkening against a pink sky.


By the time you’re on a main of braised pork belly with scallops, stars are out and the surf reflects moonlight.


Lord Howe Island is an outrageously beautiful place, and you can linger until almost the last moment.


When it’s time to head home, there’s no time wasted at the world’s best airport.


Turn up 20 minutes before your flight and have a coffee on the lawn as you watch your plane being prepared. In no time at all, you’re up and away.


All travel should be this easy, and all holidays so good.


The writer was a guest of Destination NSW and Capella Lodge.
 


Go2 – LORD HOWE ISLAND


Getting there: QantasLink flies to Lord Howe from Sydney and (in summer) Port Macquarie. Ph 13 13 13 or see qantas.com.au


Staying there: Capella Lodge is the island’s most up-market property, with an onsite spa and restaurant. Ph 6563 2008 or see lordhowe.com


Pinetrees Lodge offers comfortable, mid-range, family-run accommodation with excellent all-inclusive meals. Ph 6563 2177 or see pinetrees.com.au


Doing there: Islander Cruises offers snorkelling, glass-bottom boat and nature tours. Ph 6563 2298 or see howeadivers.com.au


More: Ph 1800 240 937 or see lordhoweisland.info




Can"t stand airports? This one"s for you

Can"t stand airports? Head to Lord Howe

6af85 368294 lord howe island



While Lord Howe isn’t big, it’s pleasant for pedalling.
Source: Supplied





6af85 369979 lord howe island



The view over Lord Howe Island from Kim’s Lookout. Picture: Johnston Brian
Source: Supplied








LORD Howe Island has the world’s best airport, and that’s because you’re barely in it enough time for it to annoy you.




It’s 10 steps from plane to terminal building, where a gaggle of welcoming islanders smile like gnomes at a garden convention. No waiting, no Kafkaesque corridors, no vast carparks.


Three minutes later, you’ll have your suitcase and be in a car, and the airport is gone.


The speed limit on the island is 25km/h and you might have to stop to let one of the island’s famous moorhens cross the road.


Even so, it’s 15 minutes from snapping off the airline seatbelt to standing in your hotel lobby with a welcome drink.


That’s only 15 minutes of your holiday gone. Now you have all the time in the world to unwind.


Capella Lodge nestles among kentia palms and frangipani and eyeballs the twin peaks of Lidgbird and Gower from every window. The outlook constantly changes. Sometimes this mini-Hawaii of mountains and sea is draped in mist, sometimes sharp and bold.


Start of sidebar. Skip to end of sidebar.



End of sidebar. Return to start of sidebar.



Capella Lodge has designer chic without sacrificing beach-house informality, and is all about the location and view.


Most of Lord Howe’s 350 residents and maximum of 400 guests stay in the north of the island.


Capella is almost the last building to the south. After that, it’s just rugged walking and screaming seabirds and the road’s end.


Borrow a complimentary bicycle from the hotel and pedal off in the opposite direction, past a golf course, airport and a herd of cows.


In Sydney, passing cars would run you into a ditch.


On Lord Howe, arms sprout out windows and give you a wave.


There can’t be more than 20km of tarred road on the whole island, but you’ll want to cycle it again and again during your stay.


The scenery is never short of marvellous and, despite Lord Howe’s boutique dimensions, surprisingly varied. One minute you’re cycling through lush paddocks, then a tunnel of trees, then along the edge of the lagoon.


There are plenty of distractions.


At Neds Beach, mullet leap from the water and you can hand-feed fish as if they were pets. On Settlement Beach, children swim with turtles that come in at high tide to feed on seagrass.


Every bend forces you off your bicycle and behind your camera for another improbable vista.


The mountains are dramatic, the lagoon cra y blue, sunsets oo e orange before si ling out in a purple sea.


Three-course dinners are part of the package at Capella Lodge, giving you a grandstand view of the sunset from its restaurant.


The unpretentious vibe at this luxury establishment sees guests chatting over pre-dinner drinks on the lounge sofas.


As you tuck into an entr aace of kingfish sashimi, Mt Gower is darkening against a pink sky.


By the time you’re on a main of braised pork belly with scallops, stars are out and the surf reflects moonlight.


Lord Howe Island is an outrageously beautiful place, and you can linger until almost the last moment.


When it’s time to head home, there’s no time wasted at the world’s best airport.


Turn up 20 minutes before your flight and have a coffee on the lawn as you watch your plane being prepared. In no time at all, you’re up and away.


All travel should be this easy, and all holidays so good.


The writer was a guest of Destination NSW and Capella Lodge.
 


Go2 – LORD HOWE ISLAND


Getting there: QantasLink flies to Lord Howe from Sydney and (in summer) Port Macquarie. Ph 13 13 13 or see qantas.com.au


Staying there: Capella Lodge is the island’s most up-market property, with an onsite spa and restaurant. Ph 6563 2008 or see lordhowe.com


Pinetrees Lodge offers comfortable, mid-range, family-run accommodation with excellent all-inclusive meals. Ph 6563 2177 or see pinetrees.com.au


Doing there: Islander Cruises offers snorkelling, glass-bottom boat and nature tours. Ph 6563 2298 or see howeadivers.com.au


More: Ph 1800 240 937 or see lordhoweisland.info




Can"t stand airports? Head to Lord Howe

Great tastes at Noosa Food & Wine Festival

a8a9d 232080 noosa food festival The Abandoned Ruins Of Worlds Fairs



Food writer Matt Preston and other guests at the 2012 Noosa festival.
Source: Supplied





a8a9d 232066 noosa international food amp wine festival may 17 20 2012 The Abandoned Ruins Of Worlds Fairs



The Noosa International Food and Wine Festival combines great food with beautiful scenery.
Source: Supplied








LAST year, on my first night in Noosa for the Food and Wine Festival, I made a dinner booking at Berardo’s on the Beach, thinking a quiet evening ahead of the weekend-long degustation was in order.




At the table next to me, chatting like a couple of besties on a girls’ night out, were Stephanie Alexander and Maggie Beer.


If these names mean nothing to you, then the Sunshine Coast from May 16 to 20 may not be your cup of single origin double macchiato.


But if, like me, and the food lovers around us that fine autumn evening, you are familiar with two of our country’s greatest cooks and food heroines, you’ll understand that it was like opening the oven to find your souffle has not only risen but had done so to a spectacularly dramatic height.


But the culinary superstar bingo didn’t stop then. The rest of the weekend, like the many other years I’ve attended the festival, was one long game of spot-the-chef.


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The laid-back intimacy of the Food and Wine Festival’s location means where you walk and eat and drink, so too do the household-name chefs and other master cooks with curiously named dishes like Flight of the Bees and inventive attitudes which suddenly see us raving about e ekiel crumbs.


Most of the action is centred around Hastings St, which is also where the beach, shops and restaurants, and much of the accommodation is located, so while you may have booked a place at the Indian and Japanese lunch with Ragini Dey, a dinner at Gaston with Jonathan Barthelmess, or the English Riverside Picnic with Ian Curley, you’re just as likely to have a casual encounter with Peter Doyle on his way for a surf.


Though you’ve secured a spot on the Spice Tour with Martin Boet and Christine Manfield, or set aside a few hours to watch Martin Benn, Javier Codina, Alla Wolf-Tasker or Adriano umbo in one of the celebrity cooking demonstrations in the festival “village”, there’s every chance you’ll be trailing Giovanni Pilu going for an early morning run before he puts on his whites and you your wine-tasting lanyard.


This year, it is gourmet rock stars aplenty as the event’s founder and director, Jim Berardo, has lured some of the world’s best chefs to take over the kitchens of Queensland.


“As it’s the festival’s 10th year, we tried to find as many opportunities as we could around the number 10, so we’ve got 10 chefs from the San Pellegrino’s Best Restaurant lists,” said Berardo, naming international restaurant stars David Kinch from Manresa in the US, Yoshihiro Narisawa from Tokyo’s Les Creations de Narisawa, and Carlo Cracco from Italy’s Ristorante Cracco, as well as our own Peter Gilmore of Quay, Tetsuya Wakuda of Tetsuya’s, Mark Best of Marque, Ben Shewy of Attica, and David Thompson of Bangkok’s Nahm.


Berardo says that while he does some of the wooing of these formidable food forces, it’s the chefs who’ve been to the festival in years past who are the best ambassadors.


“There is great camaraderie between all these chefs, they are friends, and they sell it for me,” he says, adding that unlike other festivals the chefs are made to work and demonstrate their talent for the audience.


“We bring the chefs to the people, the people to the chefs.”


In keeping with Berardo’s philosophy to keep the festival fresh as a forager’s larder, this year’s line-up includes some new events.


Edible Music is the opening-night concert in which stave meets stove. The San Pellegrino chefs and an orchestra will meet in a symphony of cooking and music, while the audience sups on a canape box inspired by what’s happening on stage.


“We want everyone to taste and feel the music as well as hear it,” Berardo says.


The festival will also be making more use of the natural beauty of the local area by moving events beyond the restaurants and central event location.


A selection of the official program dinners will begin with a sunset concert overlooking the ocean in Noosa National Park, while the World Class Cocktail competition, the cocktail matching dinners and a big seafood lunch will be celebrated barefoot on Noosa’s famous Main Beach.


Matt Preston has been a festival regular long before his MasterChef judging days and one of the brave participants in Saturday’s competition known as the Food Critics’ Cook Off where the public and the restaurateurs can find out if the pen is as mighty as the knife and fork.


Preston is also master of ceremonies at one of the caviar events of the festival, the $495 a head Qantas Premier International Degustation.


“Noosa is the little regional food festival that could – and then did. It is ama ing how far it’s come in its 10 years – now attracting international guests and still the best line-up of Aussie chefs to be seen in one place through the year,” the award-winning food writer says.


“Unsurprisingly it’s looser and more of a party than most other food festivals around the world, which reflects its home so perfectly,” Preston says.


“This year I’m looking forward to catching up with Milan’s debonair and brilliant Carlo Cracco again, the always entertaining and inspiring David Kinch from Manresa, and the brilliant if sometimes confronting thinking of Japan’s Yoshihiro Narisawa.”



My 10 festival highlights


Thursday, May 16: Strings and Straw Hinterland Trail tour and lunch, 9.45am.
Edible Music, Festival Village, 6.30pm.


Friday, May 17: Apollonian Bush Bash lunch and tour, noon.
Qantas Premier International Degustation, Berardo’s Restaurant, 6.15pm.


Saturday, May 18: Matt Wilkinson and David Pugh vegetables cooking demonstration, 9.15am, Auditorium 1.
Pol Roger Champagne Masterclass, Festival Village, Grand Marquee, 11am.
Meat and veg, nouvelle cuisine, towering food, foams, powder, sous-vide, raw, foraging, where to now? Festival Village, The Courier-Mail Life Annexe, 1pm.
Seafood Feast on the Beach, Beach Barefoot Marquee, Noosa Main Beach, noon.


Sunday, May 19: Yoshihiro Narisawa of Les Creations de Narisawa cooking demonstration, Festival Village, main stage, 9.15am.
Mediterranean Picnic, International Riverside Marquee, noon.
 


Go2 – NOOSA


Getting there: For flights to the Sunshine Coast, see jetstar.com.au


Doing there: For a full festival program, go to noosafoodandwine.com.au


Admission per day to the Festival Village, Culinary Exhibition with food tastings, choice of 20 Chef Cooking demonstrations, lifestyle discussions and live entertainment starts at $40 a person. Food and wine tickets are available for purchase at $8.


For costs of individual lunches and dinners, tours and other events, check the official festival program online.


For packages for the Noosa International Food and Wine Festival, see visitsunshinecoast.com.au


More: See visitnoosa.com.au
 


“Like” Escape.com.au on Facebook


Follow @Escape_team on Twitter




Great tastes at Noosa Food & Wine Festival

Thứ Hai, 25 tháng 2, 2013

Beautiful one day gone the next

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Beach erosion in the Main Beach and Narrowneck area’s of the Gold Coast.
Source: The Courier-Mail




EXTREME erosion across the Gold Coast has stripped beaches of sand, destroyed walkways and almost toppled lifeguard towers.


The wild weather which caused the erosion is expected to continue for the next five days, with beaches remaining closed and dangerous, the worst stretches along Main Beach and Miami.

Council workers will have to wait until the severe weather clears before they can replenish the sand on the ravaged dunes.

Many Coast beaches have all but disappeared in some areas, replaced by three to four-metre sand cliffs.

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Beach erosion in the Main Beach and Narrowneck area’s of the Gold Coast. Picture: Gold Coast Bulletin




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Monterey Keys resident Miriam Golby took her children Josh and Lily to Narrowneck to see the erosion this week.

“It’s incredible. You could almost fall off walking along the edge,” Mrs Golby said.

In pictures: The vanishing Gold Coast beaches

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Damaged walkways at Miami Beach. Picture: Gold Coast Bulletin




“You really do think where’s our beautiful beach gone and how are they going to fix it. It’s just so extreme.”

Steep sand cliffs prevented most surf lifesaving clubs from getting equipment and IRBs onto the beach.

Currumbin Beach Vikings SLSC patrol captain Peter Nelson said they could not assess if the ocean was safe because they could not get on to the beach.

“We can’t afford to risk the equipment or our own safety to open a beach that probably shouldn’t be open anyway,” Mr Nelson said.

The club is still waiting for council workers to retrieve a skip bin that had been sitting on the sand since Friday.

Repairing the storm-lashed beaches could cost tens of millions of dollars.

Bond University Professor of Environmental Management and Science, Tor Hundloe, said artificial reefs were the only solution to prevent further damage.

“It would cost about $10 million to create one to protect a section of beach the size of Burleigh, so it will be costly,” Hundloesaid.

“But the reefs will help ease the force of the waves, giving council a chance to replenish sand while not ruining surf breaks.”

Engineering Services deputy chairman Councillor Paul Taylor said about 30 employees were on standby ready to move once the weather stabilised later in the week.

“We’re just maintaining things at the moment” Cr Taylor said.

“Everyone should stay away from the beach at the moment, the way the water is, until it subsides.”


Beautiful one day gone the next

Thứ Bảy, 16 tháng 2, 2013

Saddle up at Home Valley Station

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The Kimberley is famous for its sunsets. Picture: Supplied
Source: National Features


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True Outback Experience: Riding in the Kimberley. Picture: Supplied
Source: National Features




“I’M BACK in the saddle again. Out where a friend is a friend … ”


I can’t get Gene Autry’s signature tune out of my head as we jokingly mimic John Wayne’s swagger and amble towards the stables at Home Valley Station in the remote, beautiful East Kimberley.

You’ll find Home Valley Station homestead about 1.5km off the Gibb River Road, 120km from Kununurra and 643km from Derby.

J.R. is waiting for us at the stables.

That’s John Rodney, Home Valley’s pastoral manager.

He’s everything you would expect him to be -  a no-fuss, no-nonsense bear of a man peering out from under a wide-brimmed cowboy hat.

He’s already summed up our group of four before we have even entered the yards.

He nails me. “You can ride Midnight. He knows what to do. All you have to do is sit.”

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I’m pretty sure he said sit.

I wonder if someone had already told him that my last encounter with a horse was more than 30 years ago. And it didn’t go well.

I’d been on strike for more than four weeks.

I had $40 left to my name and the temptation of a date with a pretty young filly (horse talk for a girl) swayed me to going riding.

I fell off, lost my wallet and, as you guessed, didn’t get the girl.

Anyway here I am again.

I’m back in the saddle wearing my pretend cowboy boots and city-slicker western shirt about to trot off on an overnight ride to a bush camp.

The plan is to ride for four hours and perhaps do a little mustering on the way.

My plan – and only thought – is to hold tight and pray Midnight doesn’t buckle under the weight.

J.R. talks me through the afternoon ride. He tells me the tricks that will keep me upright and ease the potential pain in my butt and thighs.

His voice is soft, yet strong, and very reassuring.

He rides with us for about 30 minutes before tipping his hat and heading back to the station leaving us with Jason, a former trackwork rider from Tamworth, and Cyril, a yarn-spinning local.

J.R. had to go back because one of his horses was crook.

It wasn’t an option to leave it alone.

Horses are like family to these men.

It is impossible not to lose yourself in the East Kimberley.

There is nothing else like it in Australia. It is stunningly beautiful.

I’ve cruised the famed Amazon, I’ve explored Peru and I’ve touched the canyons of Utah in the US.

All beautiful, and different in their own way, but none better than this remote part of Australia.

Call it spiritual if you want, but the Kimberley changes you.

Every Australian should come here at least once.

The sun creates an ever-changing canvas of colour as it swirls over the iconic Cockburn Range. We sit in awe, no one saying a word at the campsite, and watch the sun go down.

We wake early just so we can watch it rise again the next morning.

All our cares disintegrate as we sit round the fire singing songs, telling tall stories and feasting on piping-hot bush tucker.

The guitar gets passed around and the set list is varied, but it’s mainly country music out this way.

There are a few bush ballads, a little bit of Creedence and a rousing rendition of Sweet Home Kununurra (apologies to Lynyrd Skynyrd).

Cyril looks to be in his early 30s.

He cooks our breakfast – eggs, bacon, sausages, toast and beans.

He laughs hard at his own jokes, some of which could only be told by an indigenous man.

Midnight welcomes me for the ride home and takes good care of me all the way back to the homestead where I quickly take advantage of the hot showers in my Grass Castle – that’s the up-market room category.

Home Valley Station, which is half the size of Belgium and owned by the Indigenous Land Corporation, is so much more than a luxury retreat.

It is an investment by the local Balanggarra people in their future. They, with Voyages Resorts, make the decision about the future direction of this property.

Home Valley Station is a campsite where you can pitch a tent for less than $20 a night or even just throw a swag on the ground.

If you want more comfort you can stay in the Guest House or one of the permanent eco tents that sleep a maximum of four people.

The Grass Castles overlook the homestead’s permanent waterhole, Bindoola Creek.

They are airconditioned, modern and comfortable and a perfect escape from the heat of the dry season.

The Dusty Bar Grill is the centre point of the resort.

It brings everyone together for dinner under one roof.

As you would expect out here the beef is pretty good and the servings are generous.

There’s nightly concerts and star-gazing activities.

Home Valley Station runs many tours for its guests offering everything from fishing, horse riding, Cockburn sunsets, cattle musters, gorge and river tours and, of course, its Australia movie tour.

The property was one of the sites used by Baz Luhrmann to shoot the epic film starring Hugh Jackman and Nicole Kidman.

On our last day we did the fishing tour by the muddy banks of the Pentecost River.

Now, the thing about fishing tours is that there are no guarantees that you will catch anything.

And we didn’t.

But that’s not to say that it was uneventful. It was just the opposite.

Crocs, bull sharks and barramundi tempted and teased us all day as giant sea eagles circled above looking for food.

We sat on the bank and got to meet the passing parade of holidaymakers – most on lengthy driving trips around Australia’s last frontier. Out here people stop and say hello.

“I’m back in the saddle again. Out where a friend is a friend.” 

- Brian Crisp is News Limited’s national travel editor.

- He was a guest of Voyages and Tourism Western Australia.

* Go2

- THE KIMBERLEY

- Getting there

Qantas flies to Kununurra from Broome and Darwin.

Ph 13 13 13 or see qantas.com.au

- Staying there

Home Valley Station welcomes guests from May 1 to October 31. Ph 1300 134 044 or see hvstation.com.au

 

 

 

 


Saddle up at Home Valley Station

Thứ Bảy, 9 tháng 2, 2013

Upcoming food and wine festivals

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Tastes of Rutherglen in Victoria. Picture: Supplied
Source: National Features


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Having a vine time at the Barossa Valley Vintage Festival. Picture: Supplied
Source: National Features




FROM the long-running Barossa Vintage Festival to twilight concerts at the Swan Valley festival, here are some top culinary events for you to savour.


– NSW Wine Festival

- February 22-March 31

- Sydney and regional NSW

NSW uncorks a series of wine and food events across its 14 wine regions late this month and throughout March.

Hyde Park plays host to the city’s biggest outdoor wine function as the Sydney Cellar Door opens up to 90 different wineries and diverse food stalls. There are also “tour of the region dinners”, special bar snack and wine offers, various tastings where wine will be matched with fresh market produce, and wine and dessert combination specials. 

See nswwinefestival.com.au 

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– South Burnett Wine and Food in the Park Festival

- March 9

- South Burnett, southeast Queensland

What goes best with a major food bowl? A major glass of wine, of course. Now in its 15th year, the festival is held at Memorial Park in Kingaroy, the heart of Queensland’s newest wine region and renowned food-producing area. Sample great wines from multi-award winning wineries, learn about regional foods and wines at the Cuisine Showcase or dine out at the exclusive (only 50 tickets available) Sample The South Burnett silver service dinner.

See winefood.south burnett.com.au

– Tastes of Rutherglen Festival

- March 9-10 and March 16-17

- Rutherglen, Victoria

Brace your taste buds for some serious tingles as 20 wineries strut their stuff at the 25th Tastes of Rutherglen event. Indulge in perfectly matched food and wine offerings and take home a commemorative recipe booklet featuring a quarter of a century’s worth of culinary favourites.

A new twist to this year’s event is unique herb or spice-themed entrees. And a shuttle bus circling the 20 wineries will make life easier as visitors make their way to wine dinners and masterclasses, produce markets, barista and chocolatier sessions, dinners under the stars and live music events.

See winemakers.com.au 

- A Vintage Weekend in the Swan Valley

- March 15-17

- Swan Valley, Perth, WA

Proud of a winemaking history that dates back to 1834, the Swan Valley wineries share their harvests – and some secrets – in events ranging from breakfasts that roll on well into the afternoon, a family concert, vintage gourmet dinners and long table lunches, intimate twilight concerts, Mediterranean-themed specials and “hands-on” winemaking experiences. Making it even more enjoyable, many events are in aid of charity.

See swanvalleywinemakers.com.au

– Barossa Vintage Festival 2013

- March 30-April 7

- Barossa Valley, South Australia

Since 1947, the Barossa Vintage Festival has become Australia’s longest-running festival. It has given us the gift of the grape, music, art, culture and tradition, with signature events such as the Festival Ball, the Vintage Festival Parade, a Rare and Distinguished Wine Auction and Jazz in the Cellar.

This year we can expect more than 100 events, including cooking with wine classes led by Callum Hann, the Lyndoch Family Fun Day and the Legends of the Long Lunch.

See barossavintagefestival.com.au

 

 

 


Upcoming food and wine festivals

Bound for adventure on Bruny Island

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St Paul’s Anglican Church, Bruny Island. Picture: Nikki Davis-Jones
Source: National Features


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Adventure Bay, Bruny Island. Picture: Nikki Davis-Jones
Source: National Features




SLOW-MOVING at the best of times, Bruny Island has been brought to a standstill by fierce winds whistling up the d’Entrecasteaux Channel, gusting at speeds of up to 137km/h.


Power lines have been blown down, cutting electricity supplies, disabling fuel lines, ripping roofs off flimsy cottages and stranding more than 30 passengers and their cars on the ferry from the mainland. 

After three unsuccessful attempts to land at Roberts Point, one of which resulted in the Mirambeena ferry crashing into the jetty, it is forced to ride out the storm on churning seas for several hours. 

“In 20 years here, I honestly can’t remember anything like it,” says the woman at the only pub on the island at Alonnah where, at least, an emergency generator safeguards essential supplies of cold beer.

Not far away, waves crash across the narrow road, The Neck, which links Bruny’s north and south islands. Everywhere, flying debris makes driving on mainly unsealed, pot-holed roads even more hazardous. 

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Walking – let alone birdwatching -  proves equally challenging as we climb out of the relative shelter provided by the rattling rainforest, up along the clifftop track leading to Cape Queen Elizabeth. 

For more than an hour we risk being blown off the side of the hills before being driven back to base by stinging sand whipping across the dunes behind Moorina Bay. 

Our island holiday had started in equally dramatic weather. A day after temperatures hit 33C in Sydney, we arrived in torrential rain and a bitter cold that didn’t top 6C. Not that we complained. 

In fact, the intervening days were all fine: warm, sunny, albeit blowy days of exploration, followed by cool, convivial evenings of nibbles and novels, enjoyed around a blazing firebox. At least that was the theory. 

As locals say, extreme, spectacularly unpredictable weather is part of the island’s charm, part of the fun of escaping the conveniences and comforts of home for simpler pleasures. 

Bruny has history. The island, 20 minutes from the mainland on a fine day, was inhabited by the Nueonne group of the southeastern tribe of Tasmanian Aborigines, including the famous Truganini. A heroic figure who witnessed the virtual extermination of her people, she is regarded as the last full-blooded member of her people. 

During the late 18th century, Bruny was also visited by British explorers Tobias Furneaux, James Cook and William Bligh and the Frenchman Antoine Bruni d’Entrecasteaux, after whom the island was named. 

Except at Christmas, when holidaymakers increase its 650 population ten-fold, it offers stunning views and walks into unspoilt forest, along empty beaches and up mountains to local landmarks such as Cape Bruny lighthouse. 

And it offers excellent chances of seeing all 12 of Tasmania’s endemic birds: the native hen, dusky robin, thornbill, scrubtit, scrubwren, yellow wattlebird, black currawong, green rosella, forty-spotted pardalote and the yellow-throated, black-headed and strong-billed honeyeaters. 

We hired a small Hyundai which bravely tackled crumbling wooden bridges and the unsealed, pot-holed roads that criss-cross the island. 

Only once, when it was confronted by a steep, muddy, rutted forestry road, planted with signs advertising its total unsuitability for two-wheel vehicles, did the mud-covered baby refuse to go any further. 

We booked a cottage – Saintys Creek – on Cloudy Bay Rd, precisely 5.46km south of the small settlement of Lunawanna. 

“Discover a forest haven away from the madding crowds with only the wind in the trees and an astonishing array of bush creatures to accompany you,” suggested its owner Sophie Camell. 

Saintys Cottage nestles cosily in tall eucalypt forest and has slate floors, a see-through firebox, a gorgeous kitchen and the calmest, most soothing atmosphere to ease even the most creased brow. 

This is a place to rest and recover in nature. You can relax in the fire bath or doze by the fire; paddle up the creek, walk the wild headlands, surf reliable Middle Bay five minutes away, or study the immense array of creatures that inhabit the forests, creeks and sea.

Mornings are heralded by wrens, cuckoos, whistlers and robins. Mad swift parrots career in the canopy and wily 40-spotted pardalotes hide high in the majestic white gums. Falcons and eagles soar overhead and a family of cormorants clack themselves to sleep in the evenings. 

All too good to be true? Not really: The outdoor firebath looks a complete non-starter; the firebox proves temperamental, at least for inexperienced lighters; the parrots do not turn up and the advertised shop at Lunawanna has closed. 

Otherwise, like the island, Saintys Cottage – named after an 1840s convict-settler James Sainty – delivers everything as promised. It is comfortable and quirky, with its day-bed, Pythonesque electric organ and collection of Tasmania-shaped shells and rocks. Surprisingly, it also picks up ABC TV. 

As promised, the wooden cottage is visited by wildlife, including an albino wallaby. And its windows are tapped, front and back, every morning by a hungry, or simply inquisitive, male superb fairy-wren. 

Though a couple of nights bring heavy rain, almost enough to fill Saintys Creek, and high winds that shake the tall timber until it seems they must topple, every bright day brings a highlight. A new adventure. A new bird. 

One day, we are driven back by gale-force winds and overnight heavy rain that has created a river that separates us from the beautiful beach leading out to East Cloudy Head. Undeterred, we return two days later with towels, take off our shoes and wade barefooted through the river and across a mile-long beach. 

Another day, another river prevents us tackling another long walk, part of it along old timber-cutting roads, above Adventure Bay. We find a back way to the track via private land that was once the site of a large caravan park. 

To the dismay of his neighbours, local entrepreneur Robert Pennicott, whose high-speed Yellow Boat cruises have brought noise pollution to the wilderness coast, now has plans to build a holiday village on the land. 

We are figuratively, and almost literally, blown away on the walk up to Cape Bruny Lighthouse, on the appropriately named Mt Barren. It overlooks a part of the coast littered with shipwrecks. 

Retreating from the winds, we drive as far as our little car is prepared to go, along Old Jetty Beach Rd. From there we pick up the Luggaboine Circuit on the Labillardiere Peninsular for a 10km walk.

Go2

- TASMANIA

- Getting there

Virgin Australia and Jetstar fly to Launceston and Hobart from Sydney. 

Qantas flies to Hobart from Sydney and to Launceston from Melbourne, with connections from Sydney. 

QantasLink flies into Devonport. 

The Spirit of Tasmania travels between Melbourne and Devonport. 

Access to Bruny Island is by vehicle ferry. 

- Staying there

Saintys Creek Cottage; saintyscreek.com 

More: brunyisland.org.au

 

 

 


Bound for adventure on Bruny Island