Airline recruits women to save fuel

(CNN) — An Indian airline has hit on possibly the worthiest excuse yet for hiring slim women as cabin crew — it saves fuel and therefore money.

While some airlines admit to hiring women for their sex appeal, budget carrier GoAir has told The Times of India it will be hiring predominantly female flight attendants in future because they are 15-20 kilos lighter on average than men.

The airline estimates each extra kilo on board costs Rs3 ($0.05) per flying hour, and the new policy will save it up to $500,000 annually.

A spokesman for the airline denied to CNN that it had implemented a gender-biased recruitment policy. But he confirmed that the airline’s male-female cabin crew ratio of 40:60 was among the most male-heavy in the industry in India.

He also confirmed that GoAir would be seeking to adjust this ratio to be in line with the industry norm of 30 men to 70 women.

Other weight-reduction initiatives will also be employed.

“The size of in-flight magazines has been reduced,” the airline’s CEO Giorgio De Roni said. “The potable water tanks are no longer being filled to capacity as only 35% to 40% of that water is actually used.”

GoAir’s 130 male cabin staff (out of 330 total) will be unaffected — the policy affects future hires only. The airline expects to hire around 2,000 flight attendants and pilots over the next seven years.

Weight and its reduction is a key focus for airlines as fuel costs, comprising a third to half an airline’s operating costs, continue to rise.

Samoa Air last year became the first airline to charge fees according to weight, and a Norwegian economist has claimed this is the fairest and most sensible way to calculate prices.

More: Airline ‘fat tax’: Should heavy passengers pay more?

Sensible economizing, good marketing or discrimination? Tell us what you think about GoAir’s new recruitment policy.

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Airline recruits women to save fuel

Luxury layovers (yes, they exist)

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A $383 million renovation in 2008 turned this airport — most notably the International Terminal (pictured) and Terminal 2 — into an all-in-one luxury destination for shoppers, foodies, art aficionados and layoverers. And, yes, you can consider that word coined.

If Richard Branson ran JFK, this is what it’d look like. Actually, it already does. At least in Virgin Atlantic’s corner of the place, complete with a pool table.

To rest well, you’ve got to eat well. Star chef Todd English serves his signature Argentinean, European and American fusion (including this gourmet corn) at Bonfire Restaurant in Terminal B.

In addition to this glam walkway between terminals A and C, Detroit Metropolitan includes the first Porsche Design store in any airport worldwide, a handful of well-reviewed, high-end restaurants and, coming soon, Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar.

MIA boasts an art collection that Americans for the Arts declared one of the best public art projects in the nation. Just getting there through the airport’s walkways can be an artsy thrill.

Back at SFO’s International Terminal already? Those round-trips fly by in a hurry when you’re hanging out in airports as swanky as these.

1

2

3

4

5

6

(CNN) — Not so long ago, having a layover between flights was like having skin graft surgery between root canals.

That’s begun to change.

With airport amenities classy enough to impress a card-carrying Kardashian, you might even consider yourself lucky to have a few hours to spare between legs these days — provided you know where to make your next connection.

From bare bones basics like spa services to sustainable gourmet cuisine crafted by celebrity chefs and designer boutiques that wouldn’t be out of place on Rodeo Drive, some American airports offer travelers an experience better than certain destinations.

San Francisco International Airport (SFO)

A $383 million renovation in 2008 turned this airport (most notably, Terminal 2) into an all-in-one luxury destination for shoppers, foodies and art aficionados.

Travelers, tourists and locals flock to the SFO Museum. Opened 1980, it was the first museum of its kind located in an international airport and it has only grown since then, having spread throughout all four terminals.

From modern photography to Pan-Asian ceramics, a rotating array of exhibitions is designed to intrigue a cross-section of visitors.

For those with a tot in tow, there’s also a children’s museum, complete with art classes and even an aquarium (Terminal 1).

The new packet of salty peanuts for the 21st century is caviar, available to go at Simply Gourmet in Terminal 1, along with various truffles, meats and cheeses.

Over in T2, Napa Farms Market is a hybrid gourmet food shop/cafe/takeout/wine store curated by Steve Carlin of the famed Oxbow Market. There’s also wine bar Vino Volo.

Once you’ve had your fill of sustainable Californian cuisine, Napa Valley wine and San Francisco culture, the International Terminal houses Gucci, Burberry and Swarovski shops as well as an Xpress Spa, in case you need a quick rubdown.

Miami International Airport(MIA)

Taking the museum-in-airport trend to the next level, MIA too boasts an impressive art collection, one that’s reflective of the South Florida community.

In fact, Americans for the Arts declared it one of the best public art projects in the nation.

And while the dining options fall short of “fine,” the best offerings are fresh, delicious and capture the city’s festive spirit.

Casual Cuban spot Ku-Va (Terminal D) is renown for its ropa vieja and mojitos on the go.

On the celebrity chef-helmed side, Lorena Garcia Cocina (also Terminal D) offers ceviche, empanadas and other Latin-influenced fare, much of it scratch-made daily.

But where MIA really excels is shopping.

Beyond high-end standbys like Hugo Boss, Emporio Armani and Thomas Pink, Terminal G boasts Jack Georges, purveyor of maniacally handcrafted leather goods.

Likewise, Terminal D is home to Coco Bay, where ladies of taste can take some laid-back Miami home to their closets.

The piece de resistance is The Shoppes at Ocean Drive.

A first-of-its-kind retail concept, this 10,000-square-foot luxury mini-mall is curated with Miami’s iconic Ocean Drive magazine. Inside you’ll find the highest-end apparel and accessories to make those last-minute souvenirs seem thoughtful, and an epic gourmet shop that even sells South Florida’s famous stone crabs to go.

If all this luxury proves too exhausting, there are three spas on site with services ranging from a 10-minute manicure to a cellulite-reducing galvanic massage at Jetsetter Spa (Terminal H).

Logan International Airport, Boston (BOS)

Not as overtly luxurious as SFO or MIA, Boston’s Logan has its share of topnotch offerings, especially in the eating category.

Terminal A has Legal Test Kitchen, a saucy offshoot of the Legal Seafood empire, where innovative technology combines with top-notch ingredients for a trendy and ever-evolving menu with a killer wine list.

Meanwhile, James Beard Rising Star Chef Todd English serves his signature Argentinean, European and American fusion at Bonfire Restaurant in Terminal B.

Juicy steaks and succulent tacos are crowd pleasers.

English also had a hand in developing Ozone, a contemporary cocktail lounge that offers light bites.

Then, of course, there’s Legal Seafoods itself (Terminal C), where New England’s old school, fish-centric fare is the focus. These days, it comes with an allergy-friendly twist.

At the entrance to Terminal E, Dine Boston welcomes a new, locally acclaimed chef every three months as part of its visiting chef program. Not only does it keep the menu exciting, a stamped receipt grants diners access to priority security lines.

Shopping options aren’t vast, but Northeasterners from New York to New Hampshire can’t get enough of jewelry designers Alex + Ani, whose Terminal B store glistens with sparkly goods.

The Virgin Atlantic Clubhouse (JFK)

OK, so John F. Kennedy Airport as a whole could use an overhaul, but trust Richard Branson to be ahead of the curve.

His 10,000-square-foot Virgin Atlantic Clubhouse in Terminal 4 cost $7 million to build and the results rival any hip, metropolitan hotel when it comes to style and atmosphere.

Signature cocktails invented by top-shelf mixologists and beers tapped from New York’s best microbreweries are served to travelers lounging in designer Eames, Saarinen and Jacobsen chairs.

Fusion fare is available from the in-house brasserie, which serves smoked haddock frittatas for breakfast and curry spiced grilled tilapia thereafter.

For the travel-haggard, stylists from New York’s famed Bumble and Bumble salon (where they use their own products, as well as Dr. Haruschka and Truefitt Hill) are on hand in case you need a haircut or blow dry, and spa services include a free 15-minute massage for paying customers.

There are also Mac workstations and a billiards table.

With the lone exception of extended spa treatments like deep facials and aromatherapy oil massages, it’s all complimentary for Virgin Business Class and Gold Members.

Detroit Metropolitan Airport (DTW)

A high-end whimsy is at play in the recently renovated McNamara and North Terminals, making parting with your money in the Motor City far more voluntary than it used to be.

Before a glass of northern Michigan red at Vino Volo, layoverers can swing on the PGA Tour Shop’s virtual golf simulator in the Central Link Area of the McNamara Terminal, offering a virtual shot at the famous 18 hole at Pebble Beach.

Fashion forward types, design junkies and car aficionados alike will enjoy browsing in the first Porsche Design store in any airport worldwide, which opened in late 2012 in the McNamara Terminal.

DTW is home to a handful of well-reviewed, high-end restaurants, the most novel of which is PBJ (McNamara Terminal), where peanut butter and jelly sandwiches are made to order. Gourmet additions like bacon and honey (on freshly baked bread of your choice) bring this grammar school classic up to food snob altitude.

Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar arrives shortly in McNamara Terminal, presenting patrons with a Sophie’s choice between angel food and red velvet cakes to go.

And finally, Be-Relax Spa in the McNamara terminal offers massages, facials, oxygen therapy and manicures.

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Luxury layovers (yes, they exist)

City Insider: Syracuse

It sounds horribly like a travel writer’s overused cliché, but the beautiful Sicilian city of Syracuse really and truly does have it all.

And what exactly is “it”, you may well ask. Let’s just say that Syracuse has historical monuments galore, a busy, picturesque harbor, narrow winding cobblestone streets, amazing churches and cathedrals, great food, brilliant markets – pretty much everything one needs for a perfect holiday. Oh, and the shopping is elegant, too. This is Italy, never forget.

Let’s start with the city’s history, of which there is far too much to cover in a simple blog post. The Greeks first visited in the 8th century BC, settling on the island of Ortygia, which is now connected to the rest of the city by three small bridges. The famous Roman philosopher and statesman Cicero once described the city as “the greatest Greek city and most beautiful of all,” and wandering through the spectacular Greek theatre – the famed teatro Greco – you tend to agree with him. Far from Greece, in a little corner of an Italian island, overlooking the sea, the theater is a jewel. It’s in amazingly good, unrestored condition, and if you visit off-season you’ll likely find it almost empty. You can wander at will or simply sit and let centuries of history wash over you.

After the Greeks came the Romans, who also left their indelible print on the city. The ruins of the Roman Amphitheater tell a bloody story, for gladiators would fight to the death against wild animals here. There is a water tank next to the amphitheater, which was used for cleaning up after gladiatorial battles, and a rectangular hole in the middle, remnants of an elevator which was used to raise animals to the scene of battle.

After you’ve visited these monuments, head to the excellent museum, which is crammed with thousands of artifacts from the sites – an absolute must. There is just so much history to be absorbed, and seeing the jars and statues and frescoes adds a healthy dose of substance to the ruins, scraped bare by millennia of weather and neglect.

Fast forward a few generations to the 18th century when the city’s Duomo, or Cathedral, was constructed in heavy, ornate Baroque style. It was built on top of a ruined 7^th century AD cathedral which was in turn built on top of the 5^th century BC Temple of Athena. It’s hard to keep track of but it’s clear why Syracuse sometimes seems like one vast open-air museum.

The Piazza del Duomo is one of the focal points of Ortygia. Not content with the fabulously ornate cathedral just a few meters away, there is also the equally ornate Church of Santa Lucia, the city’s patron saint. The piazza is lined with cafes and restaurants, and everyone sits outside sipping coffee, watching people and discussing current events in loquacious, animated Italian. The residents walk their dogs, children play, vendors wander round selling balloons and postcards and guide books, and the waiters speak every language imaginable, so do not hesitate to sit down and order lunch al fresco.

Better food is to be found in any one of the tiny, anonymous trattorias (informal restaurants) that line the narrow lanes of old Ortygia. Your best bet is to look for a restaurant full of Italians, ask what they’re eating, and order that. This is a city that loves its food, and with the delicious seafood, excellent lamb and fresh vegetables from the surrounding countryside – all washed down with a local Sicilian wine, naturally – it doesn’t get much better.

The markets are a crowded, noisy, visual treat, and from experience, you can happily nibble your way through them, tasting free samples of the locally grown capers, olives and the slightly nutty tasting local Parmesan cheese. The harbor is always busy, and since it is primarily a working harbor, there are fishermen repairing their nets and offloading the day’s catch, with seagulls wheeling and crying overhead.

Ortygia should ideally be visited on foot, since the streets are dauntingly narrow for anyone other than a local. Park your car along the seawall and then take any cobbled street leading inland and explore. Churches, tiny piazzas and fountains hide around every corner; simply put, Ortygia is a visual treat and a delight to walk through.

You could, of course, lounge around and relax and do absolutely nothing in Syracuse, but this is such a gorgeous city, and so ridiculously crammed with history and art, that it is crying out to be explored.

With a judicious mix of sightseeing and eating, and then some more wandering followed by a little more eating, you can make sure a trip to Syracuse is a perfectly balanced visit that touches all the bases.

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A $383 million renovation in 2008 turned this airport — most notably the International Terminal (pictured) and Terminal 2 — into an all-in-one luxury destination for shoppers, foodies, art aficionados and layoverers. And, yes, you can consider that word coined.

If Richard Branson ran JFK, this is what it’d look like. Actually, it already does. At least in Virgin Atlantic’s corner of the place, complete with a pool table.

To rest well, you’ve got to eat well. Star chef Todd English serves his signature Argentinean, European and American fusion (including this gourmet corn) at Bonfire Restaurant in Terminal B.

In addition to this glam walkway between terminals A and C, Detroit Metropolitan includes the first Porsche Design store in any airport worldwide, a handful of well-reviewed, high-end restaurants and, coming soon, Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar.

MIA boasts an art collection that Americans for the Arts declared one of the best public art projects in the nation. Just getting there through the airport’s walkways can be an artsy thrill.

Back at SFO’s International Terminal already? Those round-trips fly by in a hurry when you’re hanging out in airports as swanky as these.

1

2

3

4

5

6

(CNN) — Not so long ago, having a layover between flights was like having skin graft surgery between root canals.

That’s begun to change.

With airport amenities classy enough to impress a card-carrying Kardashian, you might even consider yourself lucky to have a few hours to spare between legs these days — provided you know where to make your next connection.

From bare bones basics like spa services to sustainable gourmet cuisine crafted by celebrity chefs and designer boutiques that wouldn’t be out of place on Rodeo Drive, some American airports offer travelers an experience better than certain destinations.

San Francisco International Airport (SFO)

A $383 million renovation in 2008 turned this airport (most notably, Terminal 2) into an all-in-one luxury destination for shoppers, foodies and art aficionados.

Travelers, tourists and locals flock to the SFO Museum. Opened 1980, it was the first museum of its kind located in an international airport and it has only grown since then, having spread throughout all four terminals.

From modern photography to Pan-Asian ceramics, a rotating array of exhibitions is designed to intrigue a cross-section of visitors.

For those with a tot in tow, there’s also a children’s museum, complete with art classes and even an aquarium (Terminal 1).

The new packet of salty peanuts for the 21st century is caviar, available to go at Simply Gourmet in Terminal 1, along with various truffles, meats and cheeses.

Over in T2, Napa Farms Market is a hybrid gourmet food shop/cafe/takeout/wine store curated by Steve Carlin of the famed Oxbow Market. There’s also wine bar Vino Volo.

Once you’ve had your fill of sustainable Californian cuisine, Napa Valley wine and San Francisco culture, the International Terminal houses Gucci, Burberry and Swarovski shops as well as an Xpress Spa, in case you need a quick rubdown.

Miami International Airport(MIA)

Taking the museum-in-airport trend to the next level, MIA too boasts an impressive art collection, one that’s reflective of the South Florida community.

In fact, Americans for the Arts declared it one of the best public art projects in the nation.

And while the dining options fall short of “fine,” the best offerings are fresh, delicious and capture the city’s festive spirit.

Casual Cuban spot Ku-Va (Terminal D) is renown for its ropa vieja and mojitos on the go.

On the celebrity chef-helmed side, Lorena Garcia Cocina (also Terminal D) offers ceviche, empanadas and other Latin-influenced fare, much of it scratch-made daily.

But where MIA really excels is shopping.

Beyond high-end standbys like Hugo Boss, Emporio Armani and Thomas Pink, Terminal G boasts Jack Georges, purveyor of maniacally handcrafted leather goods.

Likewise, Terminal D is home to Coco Bay, where ladies of taste can take some laid-back Miami home to their closets.

The piece de resistance is The Shoppes at Ocean Drive.

A first-of-its-kind retail concept, this 10,000-square-foot luxury mini-mall is curated with Miami’s iconic Ocean Drive magazine. Inside you’ll find the highest-end apparel and accessories to make those last-minute souvenirs seem thoughtful, and an epic gourmet shop that even sells South Florida’s famous stone crabs to go.

If all this luxury proves too exhausting, there are three spas on site with services ranging from a 10-minute manicure to a cellulite-reducing galvanic massage at Jetsetter Spa (Terminal H).

Logan International Airport, Boston (BOS)

Not as overtly luxurious as SFO or MIA, Boston’s Logan has its share of topnotch offerings, especially in the eating category.

Terminal A has Legal Test Kitchen, a saucy offshoot of the Legal Seafood empire, where innovative technology combines with top-notch ingredients for a trendy and ever-evolving menu with a killer wine list.

Meanwhile, James Beard Rising Star Chef Todd English serves his signature Argentinean, European and American fusion at Bonfire Restaurant in Terminal B.

Juicy steaks and succulent tacos are crowd pleasers.

English also had a hand in developing Ozone, a contemporary cocktail lounge that offers light bites.

Then, of course, there’s Legal Seafoods itself (Terminal C), where New England’s old school, fish-centric fare is the focus. These days, it comes with an allergy-friendly twist.

At the entrance to Terminal E, Dine Boston welcomes a new, locally acclaimed chef every three months as part of its visiting chef program. Not only does it keep the menu exciting, a stamped receipt grants diners access to priority security lines.

Shopping options aren’t vast, but Northeasterners from New York to New Hampshire can’t get enough of jewelry designers Alex + Ani, whose Terminal B store glistens with sparkly goods.

The Virgin Atlantic Clubhouse (JFK)

OK, so John F. Kennedy Airport as a whole could use an overhaul, but trust Richard Branson to be ahead of the curve.

His 10,000-square-foot Virgin Atlantic Clubhouse in Terminal 4 cost $7 million to build and the results rival any hip, metropolitan hotel when it comes to style and atmosphere.

Signature cocktails invented by top-shelf mixologists and beers tapped from New York’s best microbreweries are served to travelers lounging in designer Eames, Saarinen and Jacobsen chairs.

Fusion fare is available from the in-house brasserie, which serves smoked haddock frittatas for breakfast and curry spiced grilled tilapia thereafter.

For the travel-haggard, stylists from New York’s famed Bumble and Bumble salon (where they use their own products, as well as Dr. Haruschka and Truefitt Hill) are on hand in case you need a haircut or blow dry, and spa services include a free 15-minute massage for paying customers.

There are also Mac workstations and a billiards table.

With the lone exception of extended spa treatments like deep facials and aromatherapy oil massages, it’s all complimentary for Virgin Business Class and Gold Members.

Detroit Metropolitan Airport (DTW)

A high-end whimsy is at play in the recently renovated McNamara and North Terminals, making parting with your money in the Motor City far more voluntary than it used to be.

Before a glass of northern Michigan red at Vino Volo, layoverers can swing on the PGA Tour Shop’s virtual golf simulator in the Central Link Area of the McNamara Terminal, offering a virtual shot at the famous 18 hole at Pebble Beach.

Fashion forward types, design junkies and car aficionados alike will enjoy browsing in the first Porsche Design store in any airport worldwide, which opened in late 2012 in the McNamara Terminal.

DTW is home to a handful of well-reviewed, high-end restaurants, the most novel of which is PBJ (McNamara Terminal), where peanut butter and jelly sandwiches are made to order. Gourmet additions like bacon and honey (on freshly baked bread of your choice) bring this grammar school classic up to food snob altitude.

Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar arrives shortly in McNamara Terminal, presenting patrons with a Sophie’s choice between angel food and red velvet cakes to go.

And finally, Be-Relax Spa in the McNamara terminal offers massages, facials, oxygen therapy and manicures.

Related Posts

• Luxury layovers (yes, they exist)


• Luxury layovers (yes, they exist)


• City Insider: Syracuse


• Hotels at war over dessert


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Luxury layovers (yes, they exist)

Luxury layovers (yes, they exist)

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A $383 million renovation in 2008 turned this airport — most notably the International Terminal (pictured) and Terminal 2 — into an all-in-one luxury destination for shoppers, foodies, art aficionados and layoverers. And, yes, you can consider that word coined.

If Richard Branson ran JFK, this is what it’d look like. Actually, it already does. At least in Virgin Atlantic’s corner of the place, complete with a pool table.

To rest well, you’ve got to eat well. Star chef Todd English serves his signature Argentinean, European and American fusion (including this gourmet corn) at Bonfire Restaurant in Terminal B.

In addition to this glam walkway between terminals A and C, Detroit Metropolitan includes the first Porsche Design store in any airport worldwide, a handful of well-reviewed, high-end restaurants and, coming soon, Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar.

MIA boasts an art collection that Americans for the Arts declared one of the best public art projects in the nation. Just getting there through the airport’s walkways can be an artsy thrill.

Back at SFO’s International Terminal already? Those round-trips fly by in a hurry when you’re hanging out in airports as swanky as these.

1

2

3

4

5

6

(CNN) — Not so long ago, having a layover between flights was like having skin graft surgery between root canals.

That’s begun to change.

With airport amenities classy enough to impress a card-carrying Kardashian, you might even consider yourself lucky to have a few hours to spare between legs these days — provided you know where to make your next connection.

From bare bones basics like spa services to sustainable gourmet cuisine crafted by celebrity chefs and designer boutiques that wouldn’t be out of place on Rodeo Drive, some American airports offer travelers an experience better than certain destinations.

San Francisco International Airport (SFO)

A $383 million renovation in 2008 turned this airport (most notably, Terminal 2) into an all-in-one luxury destination for shoppers, foodies and art aficionados.

Travelers, tourists and locals flock to the SFO Museum. Opened 1980, it was the first museum of its kind located in an international airport and it has only grown since then, having spread throughout all four terminals.

From modern photography to Pan-Asian ceramics, a rotating array of exhibitions is designed to intrigue a cross-section of visitors.

For those with a tot in tow, there’s also a children’s museum, complete with art classes and even an aquarium (Terminal 1).

The new packet of salty peanuts for the 21st century is caviar, available to go at Simply Gourmet in Terminal 1, along with various truffles, meats and cheeses.

Over in T2, Napa Farms Market is a hybrid gourmet food shop/cafe/takeout/wine store curated by Steve Carlin of the famed Oxbow Market. There’s also wine bar Vino Volo.

Once you’ve had your fill of sustainable Californian cuisine, Napa Valley wine and San Francisco culture, the International Terminal houses Gucci, Burberry and Swarovski shops as well as an Xpress Spa, in case you need a quick rubdown.

Miami International Airport(MIA)

Taking the museum-in-airport trend to the next level, MIA too boasts an impressive art collection, one that’s reflective of the South Florida community.

In fact, Americans for the Arts declared it one of the best public art projects in the nation.

And while the dining options fall short of “fine,” the best offerings are fresh, delicious and capture the city’s festive spirit.

Casual Cuban spot Ku-Va (Terminal D) is renown for its ropa vieja and mojitos on the go.

On the celebrity chef-helmed side, Lorena Garcia Cocina (also Terminal D) offers ceviche, empanadas and other Latin-influenced fare, much of it scratch-made daily.

But where MIA really excels is shopping.

Beyond high-end standbys like Hugo Boss, Emporio Armani and Thomas Pink, Terminal G boasts Jack Georges, purveyor of maniacally handcrafted leather goods.

Likewise, Terminal D is home to Coco Bay, where ladies of taste can take some laid-back Miami home to their closets.

The piece de resistance is The Shoppes at Ocean Drive.

A first-of-its-kind retail concept, this 10,000-square-foot luxury mini-mall is curated with Miami’s iconic Ocean Drive magazine. Inside you’ll find the highest-end apparel and accessories to make those last-minute souvenirs seem thoughtful, and an epic gourmet shop that even sells South Florida’s famous stone crabs to go.

If all this luxury proves too exhausting, there are three spas on site with services ranging from a 10-minute manicure to a cellulite-reducing galvanic massage at Jetsetter Spa (Terminal H).

Logan International Airport, Boston (BOS)

Not as overtly luxurious as SFO or MIA, Boston’s Logan has its share of topnotch offerings, especially in the eating category.

Terminal A has Legal Test Kitchen, a saucy offshoot of the Legal Seafood empire, where innovative technology combines with top-notch ingredients for a trendy and ever-evolving menu with a killer wine list.

Meanwhile, James Beard Rising Star Chef Todd English serves his signature Argentinean, European and American fusion at Bonfire Restaurant in Terminal B.

Juicy steaks and succulent tacos are crowd pleasers.

English also had a hand in developing Ozone, a contemporary cocktail lounge that offers light bites.

Then, of course, there’s Legal Seafoods itself (Terminal C), where New England’s old school, fish-centric fare is the focus. These days, it comes with an allergy-friendly twist.

At the entrance to Terminal E, Dine Boston welcomes a new, locally acclaimed chef every three months as part of its visiting chef program. Not only does it keep the menu exciting, a stamped receipt grants diners access to priority security lines.

Shopping options aren’t vast, but Northeasterners from New York to New Hampshire can’t get enough of jewelry designers Alex + Ani, whose Terminal B store glistens with sparkly goods.

The Virgin Atlantic Clubhouse (JFK)

OK, so John F. Kennedy Airport as a whole could use an overhaul, but trust Richard Branson to be ahead of the curve.

His 10,000-square-foot Virgin Atlantic Clubhouse in Terminal 4 cost $7 million to build and the results rival any hip, metropolitan hotel when it comes to style and atmosphere.

Signature cocktails invented by top-shelf mixologists and beers tapped from New York’s best microbreweries are served to travelers lounging in designer Eames, Saarinen and Jacobsen chairs.

Fusion fare is available from the in-house brasserie, which serves smoked haddock frittatas for breakfast and curry spiced grilled tilapia thereafter.

For the travel-haggard, stylists from New York’s famed Bumble and Bumble salon (where they use their own products, as well as Dr. Haruschka and Truefitt Hill) are on hand in case you need a haircut or blow dry, and spa services include a free 15-minute massage for paying customers.

There are also Mac workstations and a billiards table.

With the lone exception of extended spa treatments like deep facials and aromatherapy oil massages, it’s all complimentary for Virgin Business Class and Gold Members.

Detroit Metropolitan Airport (DTW)

A high-end whimsy is at play in the recently renovated McNamara and North Terminals, making parting with your money in the Motor City far more voluntary than it used to be.

Before a glass of northern Michigan red at Vino Volo, layoverers can swing on the PGA Tour Shop’s virtual golf simulator in the Central Link Area of the McNamara Terminal, offering a virtual shot at the famous 18 hole at Pebble Beach.

Fashion forward types, design junkies and car aficionados alike will enjoy browsing in the first Porsche Design store in any airport worldwide, which opened in late 2012 in the McNamara Terminal.

DTW is home to a handful of well-reviewed, high-end restaurants, the most novel of which is PBJ (McNamara Terminal), where peanut butter and jelly sandwiches are made to order. Gourmet additions like bacon and honey (on freshly baked bread of your choice) bring this grammar school classic up to food snob altitude.

Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar arrives shortly in McNamara Terminal, presenting patrons with a Sophie’s choice between angel food and red velvet cakes to go.

And finally, Be-Relax Spa in the McNamara terminal offers massages, facials, oxygen therapy and manicures.

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Luxury layovers (yes, they exist)

Luxury layovers (yes, they exist)

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A $383 million renovation in 2008 turned this airport — most notably the International Terminal (pictured) and Terminal 2 — into an all-in-one luxury destination for shoppers, foodies, art aficionados and layoverers. And, yes, you can consider that word coined.

If Richard Branson ran JFK, this is what it’d look like. Actually, it already does. At least in Virgin Atlantic’s corner of the place, complete with a pool table.

To rest well, you’ve got to eat well. Star chef Todd English serves his signature Argentinean, European and American fusion (including this gourmet corn) at Bonfire Restaurant in Terminal B.

In addition to this glam walkway between terminals A and C, Detroit Metropolitan includes the first Porsche Design store in any airport worldwide, a handful of well-reviewed, high-end restaurants and, coming soon, Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar.

MIA boasts an art collection that Americans for the Arts declared one of the best public art projects in the nation. Just getting there through the airport’s walkways can be an artsy thrill.

Back at SFO’s International Terminal already? Those round-trips fly by in a hurry when you’re hanging out in airports as swanky as these.

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(CNN) — Not so long ago, having a layover between flights was like having skin graft surgery between root canals.

That’s begun to change.

With airport amenities classy enough to impress a card-carrying Kardashian, you might even consider yourself lucky to have a few hours to spare between legs these days — provided you know where to make your next connection.

From bare bones basics like spa services to sustainable gourmet cuisine crafted by celebrity chefs and designer boutiques that wouldn’t be out of place on Rodeo Drive, some American airports offer travelers an experience better than certain destinations.

San Francisco International Airport (SFO)

A $383 million renovation in 2008 turned this airport (most notably, Terminal 2) into an all-in-one luxury destination for shoppers, foodies and art aficionados.

Travelers, tourists and locals flock to the SFO Museum. Opened 1980, it was the first museum of its kind located in an international airport and it has only grown since then, having spread throughout all four terminals.

From modern photography to Pan-Asian ceramics, a rotating array of exhibitions is designed to intrigue a cross-section of visitors.

For those with a tot in tow, there’s also a children’s museum, complete with art classes and even an aquarium (Terminal 1).

The new packet of salty peanuts for the 21st century is caviar, available to go at Simply Gourmet in Terminal 1, along with various truffles, meats and cheeses.

Over in T2, Napa Farms Market is a hybrid gourmet food shop/cafe/takeout/wine store curated by Steve Carlin of the famed Oxbow Market. There’s also wine bar Vino Volo.

Once you’ve had your fill of sustainable Californian cuisine, Napa Valley wine and San Francisco culture, the International Terminal houses Gucci, Burberry and Swarovski shops as well as an Xpress Spa, in case you need a quick rubdown.

Miami International Airport(MIA)

Taking the museum-in-airport trend to the next level, MIA too boasts an impressive art collection, one that’s reflective of the South Florida community.

In fact, Americans for the Arts declared it one of the best public art projects in the nation.

And while the dining options fall short of “fine,” the best offerings are fresh, delicious and capture the city’s festive spirit.

Casual Cuban spot Ku-Va (Terminal D) is renown for its ropa vieja and mojitos on the go.

On the celebrity chef-helmed side, Lorena Garcia Cocina (also Terminal D) offers ceviche, empanadas and other Latin-influenced fare, much of it scratch-made daily.

But where MIA really excels is shopping.

Beyond high-end standbys like Hugo Boss, Emporio Armani and Thomas Pink, Terminal G boasts Jack Georges, purveyor of maniacally handcrafted leather goods.

Likewise, Terminal D is home to Coco Bay, where ladies of taste can take some laid-back Miami home to their closets.

The piece de resistance is The Shoppes at Ocean Drive.

A first-of-its-kind retail concept, this 10,000-square-foot luxury mini-mall is curated with Miami’s iconic Ocean Drive magazine. Inside you’ll find the highest-end apparel and accessories to make those last-minute souvenirs seem thoughtful, and an epic gourmet shop that even sells South Florida’s famous stone crabs to go.

If all this luxury proves too exhausting, there are three spas on site with services ranging from a 10-minute manicure to a cellulite-reducing galvanic massage at Jetsetter Spa (Terminal H).

Logan International Airport, Boston (BOS)

Not as overtly luxurious as SFO or MIA, Boston’s Logan has its share of topnotch offerings, especially in the eating category.

Terminal A has Legal Test Kitchen, a saucy offshoot of the Legal Seafood empire, where innovative technology combines with top-notch ingredients for a trendy and ever-evolving menu with a killer wine list.

Meanwhile, James Beard Rising Star Chef Todd English serves his signature Argentinean, European and American fusion at Bonfire Restaurant in Terminal B.

Juicy steaks and succulent tacos are crowd pleasers.

English also had a hand in developing Ozone, a contemporary cocktail lounge that offers light bites.

Then, of course, there’s Legal Seafoods itself (Terminal C), where New England’s old school, fish-centric fare is the focus. These days, it comes with an allergy-friendly twist.

At the entrance to Terminal E, Dine Boston welcomes a new, locally acclaimed chef every three months as part of its visiting chef program. Not only does it keep the menu exciting, a stamped receipt grants diners access to priority security lines.

Shopping options aren’t vast, but Northeasterners from New York to New Hampshire can’t get enough of jewelry designers Alex + Ani, whose Terminal B store glistens with sparkly goods.

The Virgin Atlantic Clubhouse (JFK)

OK, so John F. Kennedy Airport as a whole could use an overhaul, but trust Richard Branson to be ahead of the curve.

His 10,000-square-foot Virgin Atlantic Clubhouse in Terminal 4 cost $7 million to build and the results rival any hip, metropolitan hotel when it comes to style and atmosphere.

Signature cocktails invented by top-shelf mixologists and beers tapped from New York’s best microbreweries are served to travelers lounging in designer Eames, Saarinen and Jacobsen chairs.

Fusion fare is available from the in-house brasserie, which serves smoked haddock frittatas for breakfast and curry spiced grilled tilapia thereafter.

For the travel-haggard, stylists from New York’s famed Bumble and Bumble salon (where they use their own products, as well as Dr. Haruschka and Truefitt Hill) are on hand in case you need a haircut or blow dry, and spa services include a free 15-minute massage for paying customers.

There are also Mac workstations and a billiards table.

With the lone exception of extended spa treatments like deep facials and aromatherapy oil massages, it’s all complimentary for Virgin Business Class and Gold Members.

Detroit Metropolitan Airport (DTW)

A high-end whimsy is at play in the recently renovated McNamara and North Terminals, making parting with your money in the Motor City far more voluntary than it used to be.

Before a glass of northern Michigan red at Vino Volo, layoverers can swing on the PGA Tour Shop’s virtual golf simulator in the Central Link Area of the McNamara Terminal, offering a virtual shot at the famous 18 hole at Pebble Beach.

Fashion forward types, design junkies and car aficionados alike will enjoy browsing in the first Porsche Design store in any airport worldwide, which opened in late 2012 in the McNamara Terminal.

DTW is home to a handful of well-reviewed, high-end restaurants, the most novel of which is PBJ (McNamara Terminal), where peanut butter and jelly sandwiches are made to order. Gourmet additions like bacon and honey (on freshly baked bread of your choice) bring this grammar school classic up to food snob altitude.

Ralph Lauren’s daughter’s first airport outpost of Dylan’s Candy Bar arrives shortly in McNamara Terminal, presenting patrons with a Sophie’s choice between angel food and red velvet cakes to go.

And finally, Be-Relax Spa in the McNamara terminal offers massages, facials, oxygen therapy and manicures.

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Luxury layovers (yes, they exist)